Webinars/Workshops: 29.9.2020

  • Food Safety Challenges in the Fresh Produce Sector- Tuesday 6 October from 10am AEDT, 12pm NZDT via Zoom. This webinar will address current food safety issues in the fresh produce sector: identifying risks; examining some recent outbreaks; reviewing developments in regulation; and discussing emerging issues. Register here..
  • COVID-19 and your workforce; Guidelines for the food processing industry- Tuesday 6 October from 2:00pm-3:00 pm. In this webinar you will hear from Deon Mahoney, the author of this Guide and Craig Shadbolt from the NSW Food Authority on strategies to keep your food processing operation running and your workforce safe. Register here...
  • Horticulture to Indonesia: Market Access Under IA-CEPA- 8 October from 2pm-3:30pm. This webinar, led by the Department of Agriculture, and Hort Innovation is designed to bring industry from both Indonesia and Australia together to learn about new horticulture trade opportunities under IA-CEPA. Participants will also be able to engage via a moderated discussion. Register here...
  • COVID-19 Business Webinar - Cyber Security- Thursday 1 October, 11 - 11:45am. In this Victorian Chamber COVID-19 Business Webinar, Chief Executive Paul Guerra will facilitate a discussion with three well-renowned experts in cyber security. Alastair MacGibbon, Chief Strategy Officer at CyberCX, Eric Eekhof, Cyber security practice lead at Pitcher Partners, and Clare Gleghorn, CEO of Bastion Reputation Management, to discuss how you can protect your business, employees and customers from cybercrime. Register here...